Tuesday, February 25, 2020

Happy Meatless Mondat022420




Tofu Feta Cheese

Ingredients
1 package of extra firm tofu
1 lemon juiced
1 cup apple cider vinegar
1 tablespoon olive oil
3 tablespoons water
2 tablespoons Greek or Italian seasoning  (oregano will do also) 
1 teaspoon garlic powder
½ teaspoon salt

Press water out of tofu. Place tofu between two paper towels and put something heavy on top. Let it sit for at least an hour.
Prepare marinade. Whisk together every ingredient in a bowl until nice and even.
Cut tofu into small cubes and add to a jar or an air-tight container. Add marinade and mix well together. Place jar in fridge and let tofu marinade for at least 2 hours.  Tofu feta cheese is ideal for Greek salads, spinach feta wraps, pasta salads, tofu scrambles, omelets, etc.  Leftover marinade can be used as a salad dressing. 
ENJOY!

Happy Meatless Monday (and everyday)!
Zoe
www.WeWhoElevate.com 

Get Excited!
Here’s BREAKING NEWS you can use!!!!!!!!!!
Announcing a new vegan cooking show. If you want to be in the know and be a
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vegans, vegetarians, flexitarians and meat eaters too! Watch us as we prepare easy, fun recipes along with our special celebrity guests. This new show is
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the very near future!
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LOVE YA,
Zoe

EAT WELL.
LIVE WELL.

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